“The Only Pancake Recipe You’ll Ever Need: Perfect Fluffy Pancakes Every Time”

Are you tired of making pancakes that are too thin, too tough, or just not fluffy enough? Look no further! We’ve got the only pancake recipe you’ll ever need to achieve perfect, fluffy pancakes every time.

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Ingredients:

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (it’s okay if there are a few lumps).
4. Heat a non-stick pan over medium heat. Using a 1/4 cup measuring cup, pour the pancake batter onto the pan.
5. Cook until the edges start to dry and bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
6. Serve hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips:

• Be careful not to overmix the batter, as this can result in tough, dense pancakes.
• For even fluffier pancakes, separate the egg yolk from the egg white and beat the egg white until stiff peaks form, then fold it into the batter just before cooking.
• If you want to make a larger batch of pancakes, double or triple the recipe as needed.

With this recipe, you can finally say goodbye to disappointing pancakes and hello to delicious, fluffy stacks of goodness. So go ahead, whip up a batch for breakfast, brunch, or even dinner – we won’t judge!