Ingredients:
– 2 cups of split peas
– 1 large onion, diced
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 2 cups of water
– 2 bay leaves
– 1 teaspoon of cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of thyme
– 1 teaspoon of oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic to the pot and cook until fragrant and softened, about 5 minutes.
3. Add split peas, vegetable broth, water, bay leaves, cumin, smoked paprika, thyme, oregano, salt, and pepper to the pot and stir to combine.
4. Bring the pot to a boil and then reduce heat to low and simmer for 45 minutes, stirring occasionally.
5. Remove bay leaves from the pot and use an immersion blender to purée the soup until it reaches desired consistency. If you don’t have an immersion blender, you can transfer the soup to a blender and purée in batches.
6. Taste the soup and adjust seasoning as desired.
7. Serve the soup hot and enjoy!
Split pea soup is a classic dish that has been loved for centuries. It is easy to make and is a delicious meal that will leave you feeling satisfied.
This simmering soup dates back to the Middle Ages and is believed to have originated in France. It spread to other parts of Europe and eventually, to North America. Split pea soup is still a favorite in many countries.
Split pea soup is made with yellow or green split peas, water, salt, and a variety of vegetables and herbs. Onions, carrots, celery, and potatoes are commonly used, as well as garlic, bay leaves, thyme, and parsley. Depending on the recipe, additional spices, such as cloves, paprika, and cumin may be added for extra flavor.
To make split pea soup, start by sautéing the vegetables in a large pot. Once the vegetables are softened, add the split peas, water, and seasonings. Cook over medium heat for about thirty to forty minutes, or until the split peas are cooked and the soup thickens.
If you want to give the soup a smoky flavor, add a few strips of bacon when cooking the vegetables. You can also add diced ham or sausage for added protein.
Split pea soup can be enjoyed on its own or paired with a side of crusty bread. Make a big batch of this comforting soup and you’ll be able to enjoy it for several days. It is an easy and inexpensive way to feed a crowd, and the leftovers are just as delicious.
So if you’re looking for a simple meal that is sure to please, try making split pea soup. It’s a classic dish that is sure to be enjoyed by all.