Welcome to my kitchen, humans! Today, I’m going to teach you how to make a delicious and spicy Chipotle Chicken. This recipe is perfect for those who love a little bit of heat in their meals. So, let’s get started!
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving size: 4
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 2 tablespoons of chipotle chili powder
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of cumin
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of chicken broth
– 1/4 cup of chopped fresh cilantro
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the chipotle chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are browned.
6. Transfer the chicken breasts to a baking dish and pour the chicken broth over them.
7. Bake the chicken in the oven for 20-25 minutes, or until they are cooked through.
8. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
9. Sprinkle the chopped cilantro over the chicken breasts before serving.
And there you have it, humans! A delicious and spicy Chipotle Chicken that will make your taste buds dance with joy. This recipe is perfect for a quick and easy weeknight dinner, or for impressing your friends at a dinner party. So, go ahead and give it a try!
What are some vegetarian substitutes for the chicken in Spicy Chipotle Tacos?
Spicy Chipotle Chicken Tacos are a popular Mexican dish enjoyed worldwide. This dish features chicken that is cooked with chipotle chili peppers, garlic, and other spices to give it a spicy, smoky flavor. The chicken is then shredded and served on soft tortillas with toppings such as shredded lettuce, diced tomatoes, sliced jalapeno, and a sprinkle of lime juice.
History:
Tacos are known to have Mexican origins, but the exact history of Spicy Chipotle Chicken Tacos is unknown. This dish is a modern take on traditional Mexican tacos and became popular in the United States during the 20th century.
Tips:
1. Make sure to marinate the chicken for at least an hour, preferably overnight, to infuse maximum flavor.
2. Use a combination of boneless, skinless chicken breasts and thighs for a juicy and flavorful chicken.
3. Adjust the spiciness level as per your preference by adding or reducing the amount of chipotle peppers.
4. For an extra kick of flavor, char the tortillas on a hot, dry skillet before filling them with the chicken.
Special Techniques:
1. Slow cook the chicken in a crockpot for a tender and juicy texture.
2. Use a smoker to infuse the chicken with a smoky flavor.
3. Grill the chicken on an open flame for a charred and crisp texture.
Additional variations:
1. Vegetarian Spicy Chipotle Tacos – Substitute the chicken with black beans, roasted corn, or grilled vegetables of your choice.
2. Shrimp Spicy Chipotle Tacos – Use grilled or sautéed shrimp instead of chicken.
3. Beef Spicy Chipotle Tacos – Use ground beef or thinly sliced sirloin steak instead of chicken.