Ingredients:
• 1 lb. spaghetti
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 cup white wine
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups marinara sauce
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the white wine and simmer until reduced by half, about 3 minutes.
4. Add the marinara sauce, Parmesan cheese, parsley, basil, salt, and pepper. Simmer until heated through, about 5 minutes.
5. Drain the spaghetti and add it to the skillet with the sauce. Toss to coat.
6. Serve the spaghetti with additional Parmesan cheese and fresh basil, if desired. Enjoy!
Spaghetti is an Italian dish that dates back to the 11th century. It was first made from a type of dough made from wheat, water, and salt. During the 16th century, it became popular in Naples and by the 17th century, it was spreading throughout Italy. Over time, different types of sauces and ingredients were added, making the dish even more popular.
Tips for Creating Spaghetti:
1. Use high-quality ingredients – pasta that is made with durum wheat semolina and regular wheat flour will yield the best results. Avoid pre-made sauces and make your own with fresh ingredients.
2. Choose the right pasta shape – there are many shapes of spaghetti available. Some shapes are better suited for certain recipes and sauces (for example, a thicker pasta like bucatini is great for thicker sauces). Figure out which shape best suits your recipe before you start cooking.
3. Cook the pasta right – the key to great spaghetti is to cook the pasta al dente. That means the pasta should be cooked until it is slightly firm to the bite but not mushy. To do this, bring a large pot of salted water to a rolling boil and add the pasta. Stir it frequently and cook it according to the package instructions.
4. Don’t forget the cheese – for an extra flavor boost, add freshly grated cheese like parmesan or pecorino to the sauce. This will give the sauce a rich, creamy texture that will make your spaghetti even more delicious.
5. Have fun with it – spaghetti is a versatile dish that can easily be adapted to whatever ingredients or flavors you like. Try out different sauces, cheeses, herbs and spices to create a unique dish that you and your family will love.
Techniques for Creating Spaghetti:
1. Start by preparing the sauce – brown any meats you are using in a saucepan then add chopped vegetables. Once everything is sautéed and aromatic, add tomatoes, herbs, and spices. Stir to combine then let the mixture simmer until it thickens.
2. Boil the pasta – fill a large pot with salted water and bring it to a rolling boil. Add the pasta and cook until it is al dente, stirring frequently.
3. Combine the pasta and sauce – drain the cooked pasta and add it to the pan with the sauce. Stir everything to combine then adjust the seasoning if needed.
4. Serve – top the spaghetti with some freshly grated cheese and chopped herbs, then serve it hot. Enjoy!