Silver Dollar Pancakes Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Cooking spray or butter for greasing the pan
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease the pan with cooking spray or butter.
5. Using a tablespoon or small cookie scoop, drop the batter onto the skillet to form small silver dollar pancakes.
6. Cook the pancakes for 1-2 minutes on each side, or until golden brown and cooked through.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.
Enjoy your delicious and fluffy silver dollar pancakes!
Silver dollar pancakes, also known as dollar pancakes, are small fluffy pancakes measuring typically about 2 to 3 inches in diameter. They are a popular breakfast or brunch item, and are loved for their small size and ability to stack up into a tower on the plate.
History:
The origins of silver dollar pancakes are somewhat uncertain, but it is believed that they were created during the 19th century gold rush era, as miners sought a quick and easy breakfast to fuel their long workdays. The small size of the pancakes made them easy to cook over makeshift griddles, and the name “silver dollar” is said to have come from the resemblance to the size of the popular U.S. coin at the time.
Tips:
1. Use a non-stick pan or griddle to avoid sticking and ensure golden brown pancakes.
2. Use a ladle or a small measuring cup to pour the batter, so your pancakes are uniform in size.
3. Flip the pancakes when you see bubbles appear on the surface.
4. Don’t over mix the batter, which will result in tough pancakes. Use a gentle hand to combine the ingredients.
5. Add extras like blueberries or chocolate chips to the batter for added flavor.
Techniques:
1. Start by combining the dry ingredients (flour, sugar, baking powder, and salt) in a mixing bowl and whisking them to combine.
2. In another bowl, mix wet ingredients (milk, egg, melted butter) and whisk them until well blended.
3. Add the wet mixture to the dry ingredients and mix gently until just combined. It’s important not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Use a ladle or small measuring cup to pour the batter – about 2 tablespoons per pancake.
5. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Stack the pancakes on a plate or serve them individually with your preferred toppings, such as butter, maple syrup, and whipped cream.
In conclusion, silver dollar pancakes may be small in size, but they pack a lot of flavor and are easy to make. With a few simple tips and techniques, you can make perfect pancakes every time.