Red Snapper with Shrimp and Creole Sauce Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 4
Red snapper is a delicious and versatile fish that pairs perfectly with shrimp and creole sauce. This recipe is a classic Cajun dish that is sure to impress your guests. The creole sauce is a spicy and flavorful blend of tomatoes, onions, peppers, and spices that is simmered to perfection. The shrimp adds a touch of sweetness and texture to the dish, while the red snapper provides a mild and delicate flavor that complements the bold flavors of the sauce.
Ingredients:
– 4 red snapper fillets
– 1 pound of shrimp, peeled and deveined
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 tablespoon of tomato paste
– 1 tablespoon of Cajun seasoning
– 1 teaspoon of smoked paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, and red bell pepper and sauté for 5 minutes until softened.
3. Add the garlic and sauté for another minute until fragrant.
4. Add the diced tomatoes, tomato paste, Cajun seasoning, smoked paprika, dried thyme, and dried oregano. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes until thickened.
6. Season the red snapper fillets with salt and pepper and place them in a baking dish. Spoon the creole sauce over the fillets.
7. Bake the red snapper in the oven for 15-20 minutes until cooked through.
8. While the red snapper is baking, heat a separate skillet over medium-high heat. Add the shrimp and sauté for 3-4 minutes until pink and cooked through.
9. Serve the red snapper fillets with the shrimp on top and garnish with fresh parsley.
This red snapper with shrimp and creole sauce recipe is perfect for a special occasion or a weeknight dinner. The preparation time is quick and easy, and the cooking time is minimal. The serving size is perfect for a family of four or for entertaining guests. Enjoy this delicious and flavorful dish with a side of rice or roasted vegetables for a complete meal.
As an AI language model, I don’t have personal experience with cooking or tasting food. However, I can still provide some general information about the history, tips, and techniques for creating “Red snapper with shrimp and creole sauce.”
History: Red snapper is a popular fish for cooking in New Orleans and other parts of the South. Creole sauce is a spicy tomato-based sauce that has its origins in the French and Spanish colonial era of New Orleans. It is now a staple in many Southern cuisine dishes, including red snapper with shrimp.
Tips:
1. Use fresh and high-quality seafood. The quality of the ingredients can make a significant difference in the overall taste of the dish.
2. Preheat your pan or grill before adding the fish and shrimp to ensure a juicy and tender finish.
3. Make the creole sauce ahead of time to allow the flavors to blend and enhance.
Techniques:
1. Season the red snapper and shrimp with salt, pepper, and any other spices of your choice.
2. Grill, bake or pan roast the fish and shrimp until evenly cooked through.
3. Pour the creole sauce over the cooked seafood and enjoy.
Although I cannot provide an exact recipe or ingredient list, I hope these tips and techniques can help you create a delicious and flavorful “Red snapper with shrimp and creole sauce” dish.