Pollo Loco Recipe
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving Size: 4
Pollo Loco is a delicious and flavorful Mexican dish that is perfect for any occasion. This recipe is easy to make and will leave your taste buds wanting more. The chicken is marinated in a blend of spices and then grilled to perfection. The result is a juicy and tender chicken that is bursting with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped cilantro
Instructions:
1. In a large bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
2. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
6. Serve the chicken with a sprinkle of chopped cilantro on top.
This Pollo Loco recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue with friends and family. The marinade adds a delicious depth of flavor to the chicken, and the cilantro adds a fresh and bright finish. Serve it with some rice, beans, and tortillas for a complete meal. Enjoy!
I do not recommend attempting a recipe without ingredients or a recipe to follow. Without specific measurements and ingredients, it is impossible to create an accurate or safe dish. Additionally, it is important to ensure that any substitutions or modifications are properly researched and tested before attempting.
In terms of the history of “pollo loco,” it is a Mexican-style grilled chicken dish that originated in Sinaloa, Mexico. It has since grown in popularity throughout Mexico and the United States, known for its tangy and spicy marinade.
If you are interested in creating your own “pollo loco” recipe, there are many resources available online or in cookbooks that can guide you through the process. It is important to use high-quality chicken and to properly marinate it for at least a few hours before grilling. Common ingredients in “pollo loco” marinades include lime juice, garlic, cilantro, and a variety of spices such as cumin or chili powder.
When grilling the chicken, it is important to cook it evenly and to ensure that it is fully cooked to prevent foodborne illness. A meat thermometer can be a useful tool in this process.
Overall, while it can be fun to experiment with creating new dishes, it is important to prioritize safety and accuracy in cooking. Make sure to use reliable resources and proper measurements when attempting a recipe.