Ingredients:
* 4 large russet potatoes
* 4 tablespoons butter
* 1/3 cup warm milk
* 1 teaspoon garlic powder
* 2 tablespoons chives
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
Instructions:
1. Peel and cube the potatoes, then place them in a large pot.
2. Cover the potatoes with cold water and bring to a boil.
3. Boil the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
4. Drain the potatoes and return them to the pot.
5. Add the butter, milk, garlic powder, chives, salt and pepper to the potatoes and mash until smooth.
6. Taste and adjust seasoning if necessary.
7. Serve warm.
Serving Size: 4-6 people
Mashed potatoes have been a staple in western cuisine for centuries, gaining popularity across Europe after the introduction of the potato in the 17th century. Traditionally, mashed potatoes were made by boiling and mashing the potatoes with a fork or masher and adding butter, cream, and salt. Today there are many variations on how to make mashed potatoes.
For perfectly layered and creamy mashed potatoes, here are a few tips and techniques:
– Begin by boiling your potatoes until they are fork tender; try using a Russet potato or a Yukon Gold potato, since they will yield a thicker, creamier mashed potato.
– After boiling, strain the potatoes and mash them while they are still hot, to create a creamy texture.
– Add some unsalted butter and cream to your potatoes, then mix together with a hand mixer for a light and fluffy mashed potato.
– Finally, season with salt and pepper to taste, and add some chopped fresh herbs like parsley or chives for extra flavor.
Enjoy your perfect mashed potatoes, and you can even store them in the fridge for up to 3 days, covered with plastic wrap!