Peach Cobbler Recipe
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serving Size: 6-8
Peach cobbler is a classic Southern dessert that is perfect for any occasion. This recipe is easy to make and will leave your taste buds wanting more. The combination of sweet peaches and a buttery crust is simply irresistible.
Ingredients:
– 6 cups sliced fresh peaches
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
4. Pour the batter into a 9×13 inch baking dish.
5. Arrange the sliced peaches on top of the batter.
6. Sprinkle the ground cinnamon over the peaches.
7. Bake for 45 minutes or until the top is golden brown and the peaches are tender.
8. Serve warm with a scoop of vanilla ice cream.
This peach cobbler recipe is perfect for any occasion, whether it’s a family gathering or a potluck. The preparation time is quick and easy, and the cooking time is just long enough to allow the flavors to meld together. The serving size is generous, making it perfect for sharing with friends and family. So go ahead and indulge in this delicious dessert, you won’t regret it!
Peach cobbler is a classic Southern dessert that dates back to the early 19th century. It’s a simple, rustic dessert that’s made with fresh peaches and a biscuit-like topping. The dish was originally made with other fruits such as blackberries and apples, but over time peaches became the most popular choice and it’s now considered a Southern specialty.
To make a peach cobbler, you’ll need fresh peaches, sugar, flour, butter, baking powder, milk, and a few other ingredients. The peaches are peeled and cut into small pieces, then mixed with sugar and a little bit of flour. The topping is then made by mixing flour, baking powder, sugar, and cold butter until the mixture is crumbly. Milk is then added to bring the dough together. The peaches are poured into a baking dish, and then the dough is spooned over the top before baking in the oven until golden brown.
Tips for making the perfect peach cobbler:
1. Use ripe but firm peaches. This will give your cobbler the best flavor and texture.
2. Don’t overmix the topping. The dough should be crumbly, so mix it just until it comes together.
3. Let the cobbler cool for a few minutes before serving. This will give the filling a chance to set and make it easier to serve.
Special techniques for making peach cobbler:
1. Add cinnamon and nutmeg to your filling for added flavor.
2. Use a scoop of vanilla ice cream to serve alongside your warm cobbler for a delicious, comforting dessert.
3. Make individual serving sizes by baking the cobbler in ramekins or muffin tins.
Variations to try:
1. Blueberry peach cobbler – Add fresh blueberries to your filling for a fruity twist.
2. Streusel peach cobbler – Top your cobbler with a streusel instead of a traditional biscuit topping.
3. Vegan peach cobbler – Substitute coconut oil and almond milk for butter and milk to make this recipe vegan-friendly.