McDonald’s Fries Recipe
Ingredients:
• 4 potatoes
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
Instructions:
1. Preheat oven to 375F.
2. Peel and cut the potatoes into thin fries.
3. Rinse the fries in a bowl of cold water.
4. Place the fries on a baking sheet lined with parchment paper.
5. Drizzle the fries with vegetable oil and season with salt, pepper, and garlic powder.
6. Bake the fries in the preheated oven for 15-20 minutes or until golden brown.
7. Serve the fries with your favorite dipping sauce. Enjoy!
A Brief History: McDonald’s fries are one of the fast-food giant’s most iconic menu staples, with their crispy golden exterior and pillowy potato interior. They were first introduced in 1967 and were the first items included in the “Value Meal” in which customers could get fries and a burger for a single price. The fries are made with a signature blend of potatoes and seasonings, crafted for the perfect balance between savory and salty.
Tips:
-Deep fry your potatoes at 375°F for 3 minutes and then let them cool off for 15 minutes.
-Once cooled, fry the potatoes again at 375°F for an additional 4 minutes.
-When cooking, use high-quality vegetable oil to get the optimal flavor and texture.
-Be sure to shake off excess oil and seasoning before serving.
-For a home twist, consider adding grated cheese, bacon bits, chives, or diced vegetables to create your own gourmet French fry.
Techniques:
-Choose potatoes that are medium-sized and uniform in shape for the perfect fry.
-When cutting the potatoes, keep the cuts consistent in size and thickness to ensure they cook evenly.
-Use a French fry cutter or mandolin to get uniformly shaped and sized fries.
-Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
-Once done, transfer the potatoes to paper towels and pat them dry.
-Cook in batches to avoid overcrowding the fryer and help with even cooking.