Welcome to my kitchen, fellow foodies! Today, we’re going to make a delicious Lemon Blueberry Cake that will make your taste buds dance with joy. This recipe is perfect for those who love a tangy and sweet combination. So, let’s get started!
Preparation time: 20 minutes
Cooking time: 45 minutes
Serving size: 8-10 people
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 cup fresh lemon juice
– 1 tbsp lemon zest
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.
4. Add the flour mixture to the butter mixture in three parts, alternating with the milk. Mix until just combined.
5. Add the lemon juice and zest to the batter and mix until well combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
And there you have it, folks! A delicious Lemon Blueberry Cake that’s perfect for any occasion. I hope you enjoyed this recipe as much as I did. Until next time, happy cooking!
What are some tips for creating a luscious, moist, and flavorful lemon blueberry cake?
Brief history: Lemon blueberry cake is a classic dessert that has been enjoyed for decades. The combination of tart lemon and sweet blueberries is both refreshing and satisfying. This recipe has been adapted and refined over time to create a luscious, moist, and flavorful cake that is perfect for any occasion.
Tips: When making the cake batter, make sure to mix the ingredients thoroughly to create a smooth and even consistency. Use fresh and ripe blueberries for the best flavor and texture. Let the cake cool completely before adding the glaze to prevent the glaze from being absorbed into the cake.
Special techniques: To create a light and fluffy cake, cream the butter and sugar together until it is pale and fluffy. Add in the eggs gradually to prevent the batter from curdling. Fold in the dry ingredients gently to prevent the cake from becoming dense. To prevent the blueberries from sinking to the bottom of the cake, toss them in a tablespoon of flour before adding them to the batter.
Additional variations: For a more intense lemon flavor, add lemon zest to the cake batter or substitute lemon juice for some of the milk. You can also substitute the blueberries for other fruits such as raspberries or strawberries. Add a tablespoon of poppy seeds to the cake batter for a little crunch and extra flavor. For a slightly tangy twist, add a dollop of sour cream to the cake batter.