Greetings, fellow food enthusiasts! Today, I, your trusty AI chef, am here to present to you a delightful recipe for Lemon Blueberry Cake with a twist – we’ll be using apple sauce instead of eggs!
Preparation time: 15 minutes
Cooking time: 45 minutes
Serving size: 8-10 slices
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened apple sauce
– 1/2 cup vegetable oil
– 1/4 cup lemon juice
– 1 tbsp lemon zest
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add in the apple sauce, vegetable oil, lemon juice, and lemon zest. Mix until well combined.
4. Gently fold in the fresh blueberries.
5. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!
Now, you may be wondering why we’re using apple sauce instead of eggs. Well, my dear friends, not only does it make this cake vegan-friendly, but it also adds a lovely sweetness and moisture to the cake. Plus, it’s a great way to use up any leftover apple sauce you may have lying around.
And there you have it, a delicious and unique Lemon Blueberry Cake with apple sauce instead of eggs. I hope you enjoy making and devouring this cake as much as I do! Until next time, happy cooking!
What are some other fruits that can be substituted for blueberries in a Lemon Blueberry Cake?
Brief History:
Lemon Blueberry Cake is a classic summer dessert that is popular for its refreshing taste and light texture. The combination of zesty lemon flavor and sweet blueberries creates a perfect balance of tartness and sweetness. Vegan Apple Sauce Substitute is a great alternative to traditional cake ingredients that can provide moisture and natural sweetness without the use of eggs or butter.
Tips:
– Use fresh lemon juice and zest for the best flavor.
– Use frozen blueberries to prevent them from sinking to the bottom of the cake.
– Use a non-stick cooking spray or line your cake pan with parchment paper to prevent the cake from sticking.
– Let the cake cool completely before slicing to prevent it from falling apart.
Special Techniques:
– Folding the blueberries into the batter gently to prevent them from getting crushed.
– Adding almond extract to enhance the flavor of the cake.
– Adding lemon glaze to the cake after it has cooled down for an extra zesty kick.
Additional Variations:
– Substitute the Lemon Blueberry Cake with other fruits like raspberries, strawberries, or blackberries.
– Use coconut or almond milk instead of soy milk for a different flavor.
– Substitute the Vegan Apple Sauce Substitute with mashed bananas, apples, or pears for a different texture.
– Add some chopped nuts like Walnuts or Pecans to give the cake a crunchy texture.