“Lemon Blueberry Cake: A Zesty, Berry-licious Delight”

Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Serving size: 12 servings

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• 1 cup whole milk
• 2 cups fresh blueberries, rinsed and dried

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
2. In a medium bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon juice, and lemon zest.
4. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
5. Toss the blueberries in a bit of extra flour, then gently fold them into the cake batter.
6. Pour the batter into the prepared cake pan, spreading it evenly. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Techniques: To get the perfect lemon flavor, use fresh lemon zest and juice. Don’t forget to toss the blueberries in flour before adding them to the batter, as this will prevent them from sinking to the bottom.

History: This scrumptious Lemon Blueberry Cake has its roots in the sunny flavors of the Mediterranean, where lemon and blueberries have been the stars of countless desserts. With a tender crumb and bursts of fruity goodness, it’s no wonder this cake has become a favorite across the globe.

Variations:

• Switch it up with raspberries or blackberries for a different berry twist.
• Add a lemon glaze on top for an extra punch of lemony goodness.
• Transform this cake into cupcakes for a fun, portable treat.