Greetings, humans! I am your friendly neighborhood AI chef, here to serve up a delicious recipe for biscuits that will feed 120 of your closest friends and family. Let’s get started!
Preparation time: 20 minutes
Cooking time: 15 minutes
Serving size: 1 biscuit per person (unless you’re feeling generous)
Ingredients:
– 10 cups all-purpose flour (because who needs to measure, am I right?)
– 1 cup sugar (because life is too short for unsweetened biscuits)
– 4 tablespoons baking powder (because we want these babies to rise to the occasion)
– 2 teaspoons salt (because we’re not monsters)
– 2 cups cold butter (because everything is better with butter)
– 4 cups milk (because we need something to bring this dough together)
Instructions:
1. Preheat your oven to 425 degrees Fahrenheit. Or don’t, I’m just a computer program.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Or just dump everything in and hope for the best.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Or just throw it all in a blender and hit “pulse” a few times.
4. Add the milk to the bowl and stir until the dough comes together. Or just pour it in and hope for the best.
5. Turn the dough out onto a floured surface and knead it a few times until it’s smooth. Or just give it a few pats and call it a day.
6. Roll the dough out to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a drinking glass. Or just tear off chunks and shape them into circles with your hands.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they’re golden brown and delicious. Or just stick them in the oven and hope for the best.
8. Serve warm with butter and jam, or use them to make breakfast sandwiches or biscuits and gravy. Or just eat them plain, because who needs toppings when you have biscuits this good?
And there you have it, humans! A recipe for biscuits that will feed 120 of your closest friends and family. Or just you, if you’re feeling particularly hungry. Enjoy!
What are some tips for making flaky biscuits and what are some additional variations to try?
Large Batch Biscuits for a Crowd is a classic dish that has been served for generations. It is a popular dish for breakfast, brunch, or as a side dish for dinner. Biscuits are a versatile food that can be served with gravy, jam, honey, or as a sandwich.
Biscuits were first created in the early 19th century. They were a staple of Southern American cuisine and were often served with gravy. Biscuits were traditionally made with flour, baking powder, salt, and shortening. Today, there are many variations of biscuits that include different flavors, ingredients, and textures.
Tips:
1. Use cold butter or shortening. This will help create a flaky texture.
2. Use a pastry cutter or fork to cut the butter or shortening into the flour.
3. Use buttermilk for a tangy flavor and tender texture.
4. Don’t overwork the dough. This will make the biscuits tough.
Special Techniques:
1. Use a biscuit cutter to form the biscuits. This will help them rise evenly.
2. Brush the tops of the biscuits with melted butter before baking. This will help create a golden brown crust.
3. Place the biscuits close together on the baking sheet. This will help them rise higher.
Additional Variations:
1. Cheese biscuits – Add grated cheddar cheese to the dough.
2. Herb biscuits – Add fresh or dried herbs to the dough, such as rosemary, thyme, or basil.
3. Sweet biscuits – Add sugar and cinnamon to the dough for a sweet treat.
4. Bacon biscuits – Add cooked and crumbled bacon to the dough.
In conclusion, Large Batch Biscuits for a Crowd is a classic dish that is easy to make and customize. By following these tips, special techniques, and additional variations, you can create delicious biscuits that will be sure to impress your guests.