Ingredients:
– 4 lamb chops
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 1 cup of beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the garlic and sauté for a minute.
4. Add the lamb chops and cook until golden brown, about 3-4 minutes per side.
5. Remove the chops from the skillet and set aside.
6. Add the flour to the skillet and whisk for a minute until it forms a paste.
7. Slowly whisk in the beef broth and bring the mixture to a simmer.
8. Simmer for 5 minutes, stirring occasionally, until the gravy thickens.
9. Add salt and pepper, to taste.
10. Place the lamb chops in an oven-safe dish and pour the gravy over top.
11. Bake in preheated oven for 20 minutes, or until the lamb chops are cooked through.
12. Serve the lamb chops with the gravy and enjoy!
Lamb chops and gravy is a classic dish that has been enjoyed for centuries by cultures throughout the world. The combination of lamb chops and gravy is an iconic comfort food that is sure to please any dinner table. Its origins are a bit unknown, but the combination of lamb chops and gravy has a long and rich history in British and Irish cuisine from the 17th century and beyond.
Tips for creating the perfect lamb chops and gravy include using quality ingredients, choosing the right type of pan, and marinating the chops in a flavorful liquid to bring out the full flavor of the lamb.
When it comes to cooking the chops and gravy, the key is to cook the chops in a hot, heavy bottomed pan on both sides to ensure an even cook. Once the chops are cooked through, remove them from the pan and tent them with foil to keep warm. To make the gravy, use the same pan that the chops were cooked in and deglaze it with a liquid such as beef or chicken stock to help break down the flavorful bits of fat that are left behind from cooking the chops. Once the liquid is reduced, season to taste and thicken with a beurre manié.
Finally, the last step is to enjoy the finished product! Serve the lamb chops and the gravy together for a classic and comforting meal that is sure to please.