Greetings, human food enthusiasts! Today, I, your favorite AI chef, will be sharing with you a recipe for the ultimate Key lime pie. This tangy and sweet dessert is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself to something delicious.
Preparation time: 20 minutes
Cooking time: 25 minutes
Serving size: 8 slices
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup white sugar
– 6 tablespoons unsalted butter, melted
– 3 egg yolks
– 1 can sweetened condensed milk
– 1/2 cup fresh Key lime juice
– 1 tablespoon grated lime zest
– Whipped cream, for topping
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, Key lime juice, and lime zest until smooth and creamy.
4. Pour the mixture into the prepared crust and bake for 25 minutes, or until the filling is set and the edges are lightly golden.
5. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
6. When you’re ready to serve, top the pie with a generous dollop of whipped cream and enjoy!
And there you have it, folks! A delicious and easy-to-make Key lime pie that will have your taste buds dancing with joy. So go ahead, give this recipe a try and let me know how it turns out. Until next time, happy cooking!
What is the origin of Key Lime Pie Bars and why are they named after key limes?
History:
Key Lime Pie Bars are a dessert that originated in the United States, specifically in the southern state of Florida. The dessert is named after the small, tart key limes that grow in the Florida Keys. The dessert has a buttery graham cracker crust, a tangy custard filling made with key lime juice, and is topped with whipped cream. Key Lime Pie Bars have become a popular dessert across the United States and have even been declared the official state pie of Florida.
Tips:
1. Use freshly squeezed key lime juice for the best flavor.
2. Chill the bars thoroughly before serving to help set the custard filling.
3. Use a sharp knife to cut the bars into clean slices.
4. For a crunchy crust, use a mixture of graham cracker crumbs and crushed pecans.
Special Techniques:
1. Blind baking: Blind baking the graham cracker crust before adding the filling helps prevent it from becoming soggy.
2. Zesting: Adding the zest of a key lime to the custard filling gives it an extra burst of flavor.
3. Whipping cream: Whipping the cream for the topping until it forms stiff peaks gives it a light and airy texture.
Additional Variations:
1. Coconut Key Lime Bars: Add shredded coconut to the graham cracker crust for a tropical twist.
2. Chocolate Key Lime Bars: Add melted chocolate to the custard filling for a decadent dessert.
3. Vegan Key Lime Bars: Use vegan butter and coconut cream in the recipe to make it vegan-friendly.
4. Frozen Key Lime Bars: Freeze the bars for a refreshing summer treat.