Ingredients:
• 2 avocados
• 1 lime
• 1/2 red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, finely chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pits. Using a spoon, scoop out the avocado flesh into a medium bowl.
2. Add the juice from the lime to the bowl and mash the avocado with a fork until it is mostly smooth.
3. Add the diced red onion, jalapeño, cilantro, cumin, salt, and pepper to the bowl and stir to combine.
4. Taste and adjust seasoning if needed.
5. Serve with tortilla chips or on tacos. Enjoy!
Guacamole is a traditional Mexican dip made of mashed avocados, chopped tomatoes, lime juice, and other spices. It is believed to have originated in Mexico over 4,000 years ago. It was served as a drink, in pre-Columbian times.
Today, the recipe for guacamole is quite simple. Start by mashing up the avocado in a bowl. Add chopped tomatoes, garlic, chili powder, cilantro, and lime juice, to taste. Mix everything together until it forms a paste. Adjust the seasoning and spiciness with more chili powder, garlic, or lime.
Tips for creating delicious guacamole:
• Use ripe avocados to ensure a smooth, creamy texture.
• Add lime juice to balance out the dish and highlight the flavors of the other ingredients.
• Start with a conservative amount of chili powder and add more to taste.
• Save a few pieces of the larger avocado chunks to add texture and visual appeal.
• Use a fork to mash the avocado – avoid using a food processor as it will make the guacamole too watery.
Techniques for creating the perfect guacamole:
• Remove the pit and peel the avocado before mashing.
• Mash the avocado with a fork until it forms a paste.
• Add tomato and garlic and mix together.
• Add cilantro and lime juice to taste.
• Add chili powder for a bit of spicy flavor.
• Add a pinch of salt and a bit of pepper to taste.
• Top with diced avocado chunks, cilantro, and extra chili powder for garnish.