Grilled Corn on the Cob
Ingredients:
4 ears of corn
4 tablespoons of butter, melted
Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Carefully peel away the husks from each ear of corn and remove the silk.
3. Brush each ear of corn with melted butter and season with salt and pepper.
4. Place the ears of corn on the preheated grill and close the lid.
5. Grill the corn for 10-15 minutes, turning occasionally to ensure even cooking.
6. Remove the corn from the grill and serve hot. Enjoy!
Grilled corn on the cob is a classic summer treat that has been enjoyed for centuries. Although the exact origin of grilled corn on the cob is unknown, this dish has been served in many different cultures for centuries. Native Americans are famously known for cooking corn on the cob by roasting it over an open fire or in an underground oven. In the 1800s, colonists cooked corn on the cob on uncovered grills over wood and charcoal fires.
Today, grilled corn on the cob is a popular summer tradition in many homes. Here are some tips and techniques for creating the perfect grilled corn on the cob:
-Choose ears of corn that are firm and bright in color.
-Remove the husks and remove silk, rinsing the ears in cold water.
-Soak the ears of corn in water for 15-30 minutes prior to grilling.
-Prepare the grill by preheating it to medium-high heat.
-Lightly brush corn with oil or butter and season with spices like salt, pepper, and chili powder.
-Place ears on grill, turning every 5-7 minutes, taking care not to burn the corn.
-Cook for a total of 15-20 minutes or until corn is tender.
-Serve immediately or top corn with melted butter and your favorite toppings. Enjoy!