Well, howdy y’all! If you’re looking for a little kick in your pasta, then you’ve come to the right place. This Cajun chicken pasta recipe will have your taste buds singing the praises of the Bayou. So let’s get started, shall we?
Ingredients:
- 1 pound penne pasta
- 4 boneless, skinless chicken breasts, diced
- 2 tablespoons Cajun seasoning (homemade is always best, but store-bought will do in a pinch)
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package directions until al dente, then drain and set aside.
- In a large skillet over medium-high heat, add the olive oil and chicken. Sprinkle the Cajun seasoning over the chicken and cook until the chicken is browned on all sides.
- Remove the chicken from the skillet and set aside. In the same skillet, add the peppers, onion, and garlic. Sauté until the vegetables are tender and the onions are translucent.
- Add the heavy cream to the skillet and stir until it comes to a simmer.
- Add the Parmesan cheese to the skillet and stir until the cheese is melted.
- Add the chicken and pasta to the skillet and toss until everything is coated in the creamy sauce.
- Add salt and pepper to taste.
Now, let’s talk about how to really bring this dish to life with some extra Cajun flair:
- For an extra kick of heat, add some cayenne pepper or hot sauce to the sauce.
- Serve this dish with some freshly baked cornbread on the side for a classic Cajun combo.
- Garnish your pasta with some fresh parsley or green onions for a pop of color and flavor.
- Pair this dish with a refreshing beverage, like a cold beer or a glass of sweet tea.
And there you have it, folks – a spicy, creamy, and delicious Cajun chicken pasta that’ll have you saying “Ooh wee!” with every bite. So go ahead, give it a try and let the good times roll!