Ingredients:
• 2 ounces gin
• 1/2 ounce dry vermouth
• Olive or lemon twist, for garnish
Instructions:
1. Fill a shaker with ice.
2. Pour gin and dry vermouth into the shaker.
3. Cover and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with an olive or lemon twist.
6. Serve and enjoy!
The dry martini has been a popular beverage for many years and is a classic cocktail that is enjoyed around the world. It is a simple yet sophisticated drink and the perfect recipe for a truly enjoyable drink.
A dry martini is made with either gin or vodka, a dash of dry vermouth and, of course, a garnish of an olive or a lemon twist. The proportions are usually two parts gin and vermouth to one part. The result is a smooth, easy to sip cocktail that is sure to please most palates.
When it comes to making a dry martini, preparation is very important. It is essential to get the proportions right in order to ensure that the drink is both strong and smooth in taste. The glass should be chilled in order to ensure that the beverage is cold upon consumption.
The dry martini is truly a classic cocktail that never goes out of style. It is a popular choice for both casual and formal occasions due to its smooth flavor and sophisticated appearance. The vermouth provides a subtle flavor that pairs perfectly with the gin or vodka, and the olive or lemon twist provides an extra layer of flavor and a nice aesthetic.
The dry martini is a timeless classic that is sure to be appreciated by all types of drinkers. Its simplicity and smoothness make it a great choice for relaxed occasions or fancy parties alike. If you’re looking for a classic and tasty beverage, the dry martini is one that should not be missed.