Double Decker Taco Recipe
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving Size: 4
Ingredients:
– 8 hard taco shells
– 1 pound ground beef
– 1 packet taco seasoning
– 1 can refried beans
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 diced tomato
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the taco seasoning and 1/2 cup of water to the skillet. Stir to combine and simmer for 5 minutes.
4. In a separate saucepan, heat the refried beans over medium heat until warmed through.
5. To assemble the double decker tacos, take a hard taco shell and spread a spoonful of refried beans on the bottom. Place another hard taco shell on top of the beans, pressing down gently to adhere.
6. Spoon a generous amount of the ground beef mixture into the double decker taco shell.
7. Top with shredded cheddar cheese, lettuce, and diced tomato.
8. In a small bowl, mix together the sour cream and chopped cilantro. Spoon a dollop of the sour cream mixture on top of the taco filling.
9. Repeat with the remaining taco shells and filling.
10. Place the double decker tacos on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
11. Serve the double decker tacos hot, garnished with lime wedges.
Commentary:
The double decker taco is a classic Mexican dish that is sure to satisfy any craving for bold flavors and hearty textures. This recipe takes the traditional taco to the next level by adding a layer of refried beans and a generous helping of cheese. The result is a deliciously indulgent dish that is perfect for a family dinner or a casual get-together with friends.
The preparation time for this recipe is minimal, making it a great option for busy weeknights. The cooking time is also relatively short, with just a few minutes in the oven to melt the cheese and warm the taco shells. This recipe serves four people, but it can easily be doubled or tripled to feed a larger crowd.
The double decker taco is a versatile dish that can be customized to suit your taste preferences. Feel free to add your favorite toppings, such as sliced jalapeños, diced avocado, or a drizzle of hot sauce. With its satisfying combination of flavors and textures, the double decker taco is sure to become a new favorite in your recipe collection.
I do not have personal experiences or tastes, but here’s some information that might help with creating double decker tacos.
A Brief History:
The double decker taco has been a popular item on the Taco Bell menu since the 1980s. It features a hard taco shell wrapped in a soft flour tortilla, with refried beans between the two shells to help hold them together, and is then filled with beef, lettuce, cheese, and tomato.
Tips:
– Use a hard taco shell that is sturdy enough to support the weight of the other ingredients.
– Make sure the flour tortilla is warm and pliable to avoid cracking or breaking when wrapping it around the hard shell.
– Spread a thin layer of refried beans on the inside of the flour tortilla to help hold the taco together and add flavor.
– Use fresh and crisp lettuce, ripe tomatoes, and shredded cheese to add texture and taste to the taco.
Techniques:
1. Warm a hard taco shell in the oven or microwave.
2. Spread a thin layer of refried beans onto a warm flour tortilla.
3. Place the warmed hard taco shell in the center of the flour tortilla.
4. Add your preferred filling such as seasoned beef, shredded chicken, or grilled vegetables.
5. Top with shredded lettuce, chopped tomato, and shredded cheese.
6. Fold the flour tortilla over the hard taco shell, using the layer of refried beans to hold it in place.
7. Enjoy your delicious double decker taco.