Crumb Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup sour cream
– 1 teaspoon ground cinnamon
– ½ cup light brown sugar
– ½ cup chopped nuts (optional)
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time. Stir in the vanilla.
5. Add the dry ingredients to the wet ingredients in three batches, alternating with the sour cream.
6. Spread half of the batter in the prepared pan.
7. In a small bowl, mix together the cinnamon, brown sugar, and nuts. Sprinkle the mixture over the batter.
8. Spread the remaining batter over the top.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before serving. Enjoy!
Most people have a sweet tooth, and for many, there is nothing as satisfying as a freshly baked crumb cake. Crumb cake is a sweet dessert cake, baked in a loaf pan, and covered with a generous layer of streusel topping.
The crumb cake originated in Germany in the 19th century, though versions of it can be found in the US, Europe, and even some parts of Asia. Traditionally made with simple ingredients such as flour, sugar, butter, eggs, and sometimes nuts, there are endless variations. The streusel topping often consists of cinnamon, sugar, butter, and nuts.
When it comes to enjoying a crumb cake, there is no right or wrong way. It can be eaten plain, straight from the pan, or served with ice cream, fresh fruits, or whipped cream. It can be eaten as a breakfast or dessert, depending on the sweetness of the cake.
No matter how or when it’s served, one thing is certain – crumb cake is a delicious treat. Soft, buttery cake with a crispy streusel topping is a real crowd pleaser. Bakers around the world have been experimenting with different flavors and ingredients to come up with unique creations.
In the world of sweet treats, crumb cake is a classic favorite. Whether you’re an occasional sweet tooth or a connoisseur, crumb cake is sure to satisfy your craving.