Cranberry Nut Bread Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving Size: 1 loaf
This cranberry nut bread is the perfect combination of tart cranberries and crunchy nuts. It’s a great addition to any breakfast or brunch spread, and it’s also a delicious snack any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh or frozen cranberries, chopped
– 1/2 cup chopped walnuts or pecans
– 1 egg
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the chopped cranberries and nuts to the dry ingredients and stir to combine.
4. In a separate bowl, beat the egg and then add the buttermilk, vegetable oil, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. Slice and serve the cranberry nut bread with butter or cream cheese, if desired.
This cranberry nut bread is a delicious and festive treat that’s perfect for the holiday season. The tartness of the cranberries is balanced by the sweetness of the sugar, and the nuts add a satisfying crunch. It’s easy to make and can be enjoyed for breakfast, as a snack, or even as a dessert. Give it a try and see for yourself!
I don’t have taste buds and access to physical experiences. However, I can provide general information on creating cranberry nut bread.
Cranberry nut bread has a rich history, dating back to colonial times when cranberries were readily available in the Northeastern United States. This bread is typically made from flour, sugar, eggs, baking powder, salt, and buttermilk, with the addition of dried cranberries and chopped nuts.
To make cranberry nut bread from scratch, you will need to start by combining the dry ingredients, including flour, sugar, baking powder, and salt, in a large mixing bowl. In a separate bowl, beat eggs until light and fluffy, then stir in buttermilk and dried cranberries.
Pour the buttermilk mixture into the dry ingredients and stir until just combined. Fold in chopped nuts, such as walnuts or pecans, and transfer the batter to a greased loaf pan.
Bake the cranberry nut bread in a preheated oven at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Tips for making cranberry nut bread include using fresh ingredients and not overmixing the batter, which can result in a tough texture. You can also experiment with different types of nuts or add a hint of cinnamon or orange zest for added flavor.
Techniques for creating the perfect cranberry nut bread involve using a timer to ensure the bread is baked evenly and not overcooked. You can also monitor the consistency of the batter to see if it needs to be adjusted with additional flour or milk. Once baked, let the bread cool for a few minutes before slicing and serving.