Chili con Carne
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 cup tomato sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic and cook for about 5 minutes, until onion is softened.
3. Add the ground beef and cook until browned.
4. Drain any excess fat from the pot.
5. Add the tomato sauce, black beans, diced tomatoes, chili powder, cumin, oregano, sugar, salt and pepper.
6. Stir until combined.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Simmer for 20 minutes, stirring occasionally.
9. Serve with your favorite toppings. Enjoy!
Chili con carne is a classic dish around the world, with its origins tracing back to the late 19th century. The dish is popular in Mexico, Texas, and the American Southwest, and is loved worldwide for its classic authentic taste.
Chili con carne is a combination of meat, spices, tomatoes, and chili peppers. Typically, it is made with ground beef, although other kinds of meat such as pork, venison, lamb, turkey, and even seafood can be used. The dish is often served with beans and vegetables, such as bell peppers, onions, bunches of cilantro, and garlic. The spicy seasoning which gives the dish its signature flavor consists of an impressive combination of spices, such as chili powder, cumin, oregano, paprika, and cayenne pepper.
This dish is relatively easy to cook and can be enjoyed in an infinite number of ways. It can be served over a bed of rice, in tacos, lettuce wraps, or with tortillas or chips. Chili con carne is a versatile dish which can be enjoyed both warm and cool. There are several variations that can be used to suit personal taste and individual preferences.
One of the best things about chili con carne is that it can be made in batches and frozen so that it can be enjoyed as desired. The dish is also popular at many restaurants due to its simplicity and robust flavor.
Chili con carne is a classic dish which has been around for centuries and continues to be a prevalent favorite of many people around the world. It is a simple, yet flavorful dish that is sure to tantalize the taste buds.