Ingredients:
– 2 chicken breasts, cooked and shredded
– 1 (8-ounce) package cream cheese
– 1/2 cup salsa
– 1/2 cup frozen corn kernels
– 1/2 cup shredded Mexican blend cheese
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 40 (6-inch) corn husks
– 2 cups masa harina
– 2 cups chicken broth
Instructions:
1. Soak the corn husks in warm water for 30 minutes- 1 hour to soften.
2. In a medium bowl, mix together the shredded chicken, cream cheese, salsa, corn, Mexican blend cheese, chili powder, cumin, garlic powder, and salt.
3. In a separate bowl, mix together the masa harina and chicken broth until a dough forms.
4. Take a softened corn husk and spread about 3 tablespoons of the masa dough onto the husk, leaving about a 1/2 inch of space at the top and bottom of the husk.
5. Place 2 tablespoons of the chicken mixture in the center of the dough.
6. Fold the sides of the husk inwards and then fold the top of the husk down and the bottom of the husk up.
7. Place the tamale onto a steamer basket and repeat with the remaining ingredients.
8. Steam the tamales for 1 hour.
9. Serve warm and enjoy!
Chicken tamales have been part of Mexican culture and cuisine for centuries, and the exact origin is uncertain. It is believed that tamales first appeared as early as 5000 BC but did not become popular until the 1700s. The Aztecs and Mayans used corn to make tamales, often stuffing them with meat, vegetables, and even fruit.
Today, chicken tamales are a popular dish found in restaurants and homes alike. To make them, you need to start with a corn masa dough made with lard or oil, chicken broth, and salt. Precooked chicken is then added to the masa and mixed together. The mixture is spread into a corn husk and wrapped tight to form an envelope, and then steamed until the dough is cooked through.
When making chicken tamales, it is important to use a good-quality masa dough that is evenly mixed to prevent any lumps, and to let it sit for a few minutes before adding the chicken for a more uniform consistency in the filling. Additionally, be sure to wrap the tamales tightly so the ingredients can cook together evenly. It’s also helpful to soak the corn husks in warm water beforehand to make wrapping easier. Finally, make sure to steam them for the recommended time to make sure they are fully cooked.
With these tips, you can easily make delicious chicken tamales to enjoy.