Chicken Chili Recipe
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving Size: 4-6
This hearty and flavorful chicken chili recipe is perfect for a cozy night in or a game day gathering. It’s packed with protein and veggies, making it a healthy and satisfying meal option.
Ingredients:
– 1 lb. boneless, skinless chicken breasts, diced
– 1 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 jalapeño pepper, seeded and minced
– 1 can (15 oz.) black beans, drained and rinsed
– 1 can (15 oz.) kidney beans, drained and rinsed
– 1 can (14.5 oz.) diced tomatoes, undrained
– 1 cup chicken broth
– 1 tbsp. chili powder
– 1 tsp. ground cumin
– Salt and pepper, to taste
– Shredded cheddar cheese, for topping
– Sour cream, for topping
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, and peppers. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
4. Add the cooked chicken back to the pot and bring the chili to a simmer. Reduce the heat to low and let the chili cook for 30-40 minutes, stirring occasionally.
5. Serve the chicken chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro.
This chicken chili recipe is a crowd-pleaser and can easily be doubled or tripled for larger gatherings. It’s also a great meal prep option, as it reheats well and can be enjoyed for several days. Enjoy!
As an AI language model, I don’t have taste buds and I don’t cook food. But, I can provide you with some helpful tips and techniques that can help you create a delicious “Chicken Chili” recipe without the need for an actual recipe or specific ingredients.
History:
Chicken chili is a popular American dish that is typically made with ground chicken or shredded chicken, various types of beans, and chili peppers. This dish has a long history that dates back to the early 1800s when chili was first introduced in the American Southwest.
Tips:
1. Start with a base – Begin by sautéing onions and garlic to create a flavorful base for your chili. You can also add in other vegetables like bell peppers, carrots, or tomatoes for added texture and flavor.
2. Choose your protein – Chicken is the star of the dish, but the type of chicken you choose can affect the overall flavor. You can use ground chicken or cubed chicken breasts or thighs.
3. Pick your beans – The type of beans you use can vary depending on your preference. Many people use kidney beans, black beans, or pinto beans.
4. Add your spices – Chili powder is an essential spice in creating chicken chili, but you can also add in other spices such as cumin, oregano, paprika, or cayenne pepper to give your chili a unique taste.
Techniques:
1. Simmer – Once you have your ingredients in the pot, simmer your chili over low heat for at least an hour to let all of the flavors meld together.
2. Taste as you go – As you are cooking, make sure to taste your chili frequently to adjust the flavorings as needed.
3. Experiment – Remember, the beauty of not using a recipe is that you can experiment with different ingredients and flavors to create a recipe unique to your own taste.
Overall, creating a delicious chicken chili without a recipe is all about experimenting with different ingredients, spices, and cooking techniques. Let your taste buds be your guide and enjoy the process of creating your own unique version of this classic American dish.