“Candied Bacon Cinnamon Rolls”!

Introducing the “Candied Bacon Cinnamon Rolls”! This delightful fusion of sweet and savory is a match made in heaven for those looking to explore the culinary world. So, buckle up and let’s embark on a delicious adventure.

Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 8 cinnamon rolls (serving size: 2 rolls per person)

Ingredients:

Dough:

• 2 3/4 cups all-purpose flour
• 3 tbsp granulated sugar
• 1 tsp salt
• 1 package instant yeast (2 1/4 tsp)
• 1/2 cup water
• 1/4 cup milk
• 2 1/2 tbsp unsalted butter
• 1 large egg

Filling:

• 1/2 cup brown sugar, packed
• 1 1/2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup candied bacon, finely chopped (make it by coating bacon in brown sugar and baking at 350°F for 20-25 minutes)

Icing:

• 1 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whisk together 2 1/4 cups of the flour, sugar, salt, and instant yeast.
2. In a small saucepan, heat water, milk, and butter until the butter is melted and the mixture reaches 120-130°F. Slowly pour this mixture into the dry ingredients, and this is where the magic begins!
3. Add the egg and mix until a soft, sticky dough forms. Gradually add the remaining 1/2 cup of flour until the dough starts to pull away from the sides of the bowl.
4. Lightly flour a work surface and knead the dough for 3-4 minutes until it’s smooth and elastic. “your dough is your canvas, and you are the artist.”
5. Place the dough in a lightly greased bowl, cover with a towel, and let it rest for 5 minutes. Patience is key here, but I know you can do it!
6. Meanwhile, in a small bowl, mix together the brown sugar, cinnamon, and candied bacon for the filling.
7. Roll out the dough into a 14×8 inch rectangle. Spread the softened butter evenly over the dough, leaving a small border along the edges. Sprinkle the bacon-cinnamon mixture on top.
8. Starting from the long edge, tightly roll the dough into a log. Slice the log into 8 equal pieces and place them in a lightly greased 9-inch round baking pan.
9. Preheat your oven to 350°F (175°C) while you let the rolls rest for 20-25 minutes, allowing them to rise a bit more. We’re baking, not racing!
10. Bake the cinnamon rolls for 22-25 minutes, or until they’re golden brown and the heavenly aroma fills your kitchen.
11. While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the icing. If it’s too thick, add a bit more milk, and if it’s too thin, add more powdered sugar. Channel and embrace the mad scientist within!
12. Drizzle the icing over the still-warm cinnamon rolls and serve. Take a moment to marvel at your creation and enjoy the harmonious blend of sweet and savory flavors in every bite.

As you share these scrumptious candied bacon cinnamon rolls with your friends and family, don’t forget to regale them with tales of your baking prowess and the witty banter you picked up from your virtual guide. They’ll be impressed not only by the unique and delicious flavor combination but also by your charm and humor.

Now go forth, culinary adventurer, and spread the joy of candied bacon cinnamon rolls to the world, one delectable bite at a time. And as Alton Brown would say, “there’s no kitchen adventure too daring, no recipe too outlandish, and no flavor combination too wild for those willing to explore