Cajun Seasoning:
Ingredients:
-2 teaspoons garlic powder
-2 teaspoons paprika
-1 teaspoon onion powder
-1 teaspoon cayenne pepper
-1 teaspoon oregano
-1 teaspoon thyme
-1 teaspoon black pepper
Instructions:
1. In a small bowl, combine all ingredients.
2. Mix until all ingredients are evenly distributed.
3. Store in an airtight container.
4. Use to season meats, vegetables, or any recipe of your choice. Enjoy!
Cajun seasoning is a popular blend of herbs and spices used to season up dishes. It is named after the French-speaking Acadian people who settled in the Louisiana area long ago, and is commonly used in creole and Cajun cuisine. The most popular Cajun seasoning blends are generally mixtures of paprika, garlic powder, cayenne, oregano, and thyme, although some recipes also call for black pepper, onion powder, cumin, and other spices.
The history of Cajun seasoning can be traced back to the early settlers of New Orleans in the late 1700s. French and Spanish settlers arrived in what is now Louisiana, bringing with them their own unique blend of herbs and spices used to season food. This new blend was adopted by the local population, and eventually became known as Cajun seasoning.
Today, Cajun seasoning is used for a variety of dishes in the United States and beyond. It is used to season meats, vegetables, fish, and soups, and it can add a nice zesty kick to almost any dish.
Creating your own Cajun seasoning blend is easy and fun. Start with a base of paprika, garlic powder, and cayenne pepper. Then, depending on your preferences, you can add in oregano, thyme, and/or other spices. Experiment with the quantities of each spice and taste as you go, so you get your own personal blend just the way you like it.
To use Cajun seasoning, it is best to lightly coat the food. This not only adds flavor, but also helps keep it from burning during the cooking process. You can also use it as a rub, either directly on the food or mixed with oil to marinate.
Cajun seasoning is an easy, versatile, and flavorful way to jazz up your cooking. Whether you want to make a meaty jambalaya or a spicy casserole, it is a great all-around seasoning to have on hand. Enjoy!