Ingredients:
-1 lb. boneless, skinless chicken breasts, cut into cubes
-1 tablespoon Cajun seasoning
-1 tablespoon olive oil
-1/2 cup chopped onion
-1/2 cup diced bell peppers
-2 cloves garlic, minced
-1 cup chicken broth
-1 can (14.5 oz) diced tomatoes
-1/2 cup heavy cream
-1/2 teaspoon smoked paprika
-1/2 teaspoon dried oregano
-Salt and pepper, to taste
-1/2 lb. penne pasta
-1/4 cup freshly grated Parmesan cheese
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken cubes to the pan and season with the Cajun seasoning. Cook until the chicken is cooked through, about 8 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the olive oil to the same skillet. Add the chopped onion, bell pepper, and garlic and cook until softened, about 5 minutes.
5. Add the chicken broth, diced tomatoes, heavy cream, smoked paprika, and oregano to the pan. Bring to a simmer and let cook for 5 minutes.
6. Add the cooked chicken back to the pan and season with salt and pepper, to taste.
7. Cook the penne pasta in a pot of boiling salted water according to package instructions.
8. Once the pasta is cooked, drain and add to the skillet with the chicken and sauce. Gently toss to combine.
9. Serve the Caj
Cajun chicken pasta is a flavorful and comforting dish that has roots in the Louisiana Bayou. Originating from the Acadians who immigrated to Louisiana from Canada in the 18th century, this dish combines the savory flavors of Cajun spices and chicken with creamy pasta. Cajun chicken pasta has become a popular weeknight dinner for families who want to enjoy a flavorful meal without having to slave away in the kitchen.
Here are some tips for making a delicious Cajun chicken pasta dish:
1. Start with a flavorful base. Using a fragrant broth made from vegetables, herbs, and spices will infuse your pasta with flavor.
2. Use high-quality Cajun spices. You can buy premade spice mixes or make your own with a combination of paprika, garlic powder, onion powder, oregano, thyme, cumin, red pepper flakes, and black pepper.
3. A good sauce is key. Make sure to use good-quality ingredients such as butter, cream, white wine, and chicken stock to make a flavorful and creamy sauce for your pasta.
4. Cook your chicken well. Season your chicken with your Cajun spices of choice and cook until it is fully cooked through.
5. Don’t forget to season. Make sure to season each layer of your dish with salt, pepper, and Cajun spices.
6. Let your aromatics shine. Use onions, bell peppers, garlic, and celery to add flavor to your dish and create a flavorful foundation.
7. Don’t overcook your pasta. Cook your pasta to al dente so it doesn’t become mushy and overcooked.
8. Make sure to mix your pasta and sauce together. This will ensure all the flavors are combined with each other and combine to create a flavorful and creamy dish.
With these tips, you will have a delicious and flavorful cajun chicken pasta dish. Enjoy!