Ingredients:
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plus 2 tablespoons cocoa powder
• 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350° F. Grease an 8-inch square baking pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually stir in the dry ingredients until just combined.
5. In a small bowl, mix together the cocoa powder and chocolate chips. Gently fold the cocoa powder mixture into the batter.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool before cutting. Enjoy!
A Brief History: Brownies have been around since the late 19th century. They are believed to have originated from a cake-like chocolate square that a home cook in Chicago, Illinois created in 1893. Since their creation, they have gone on to become one of the most popular desserts in the United States, thanks in part to the popularity of packaged mixes.
Tips:
– When baking, always use fresh ingredients and the right proportion of each ingredient to ensure that the brownies turn out perfectly.
– For a fudge-like texture, add an extra egg to the recipe.
– To ensure that the brownies do not get too dry, be sure to check them regularly.
– For more richness, replace some of the all-purpose flour with cocoa powder.
– If you want to add some crunch to your brownies, add chopped nuts or other ingredients to the batter before baking.
Techniques:
– When baking brownies, preheat your oven and prepare the baking pan with parchment paper or a non-stick spray.
– Be sure to mix the wet and dry ingredients together until they are just combined.
– For a gooey center, under-bake the brownies slightly.
– To remove the brownies from the pan, let them cool for at least 10 minutes before attempting to remove them.
– For cutting brownies, use a sharp knife that has been lightly greased with oil to avoid sticking.