Blueberry Muffins Recipe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 12 muffins
Blueberry muffins are a classic breakfast treat that never goes out of style. These muffins are moist, fluffy, and bursting with juicy blueberries. They are perfect for a lazy weekend brunch or a quick grab-and-go breakfast on a busy weekday morning.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 375°F. Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Using a spoon or cookie scoop, divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve these blueberry muffins warm or at room temperature with a cup of coffee or tea. They are perfect for breakfast, brunch, or as a sweet snack any time of day. Enjoy!
I don’t have personal experience in making blueberry muffins, but I can try to provide you with some general tips and techniques that could be helpful to create them without a recipe or ingredients.
Historically, blueberry muffins were known to have originated in the United States and became a popular breakfast pastry in the 18th century. The combination of simple ingredients such as flour, sugar, eggs, milk, and blueberries made them a staple in American households.
To create blueberry muffins without a recipe or ingredients, here are some general tips and techniques that could be helpful:
1. Start by mixing the wet ingredients such as eggs, melted butter, and milk in a bowl.
2. Next, sift flour and baking powder together in another bowl and gradually add it to the wet mixture.
3. The batter should be thick but not too dense.
4. Fold fresh, washed blueberries into the batter.
5. Grease muffin tins or use muffin cups to make the muffins, pour the batter into each tin.
6. Preheat the oven to 400°F or 200°C and bake the muffins for about 20-25 minutes or until golden brown.
7. Test if the muffins are ready by inserting a toothpick in the center, if it comes out clean, they’re ready.
Although this is just a basic guideline, it’s good to remember that baking is a science, and precise measurements are essential to achieve desirable results. So, if you’re experimenting with a recipe, be mindful of the measurements and ratios.