Ingredients:
• 2 cups fresh blueberries
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into small cubes
• 1/2 cup boiling water
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the blueberries, sugar, flour, cinnamon, nutmeg, and salt. Stir to combine.
3. Place the butter cubes in a 9 inch pie plate. Pour the boiling water over the butter cubes.
4. Sprinkle the blueberry mixture over the butter and water.
5. Bake in preheated oven for 30 minutes, or until the top is golden brown.
6. Serve warm with a scoop of vanilla ice cream. Enjoy!
Blueberry cobbler is a classic American dessert that has been around since the early 1800s. The traditional recipe is made with fresh or frozen blueberries and a crumbly topping. This dessert is one of the easiest to make, and it has remained a favorite for generations.
History:
Blueberry cobbler is a traditional dessert that has been around since the early 1800s. It was originally made with sweetened berries and a pudding-like topping. As time passed, the topping evolved into a crumbly cookie-like texture and the berries were left unsweetened.
Tips:
– Use fresh or frozen blueberries depending on what is available.
– Allow enough time for your topping to brown as you bake- an ideal golden brown cobbler should take around 40 minutes.
– If you want a firmer texture of blueberry cobbler, try using cornstarch to thicken the filling before baking.
Techniques:
– Preheat your oven to 375 degrees Fahrenheit.
– Prepare the topping first. Mix the dry ingredients such as flour and sugar with the cold butter using a pastry cutter or food processor.
– Combine the blueberries with sugar, cornstarch, and salt.
– Transfer the blueberry mixture to a greased baking dish and spread it out evenly.
– Sprinkle the crumbly topping over the blueberries.
– Bake for around 35-40 minutes, or until the top is golden brown.
– Allow the cobbler to cool for 15 minutes before serving.Enjoy!