“Bangers and Mash, the Ultimate Irish Pub Grub”

Ah, Bangers and Mash, a true classic and beloved Irish dish. It’s the perfect comfort food to enjoy on a chilly St. Patrick’s Day evening. So let’s get started!

Preparation Time: 10 minutes Cook Time: 30 minutes Serving Size: 4

Ingredients:

• 8 Irish pork sausages (aka bangers)
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon wholegrain mustard
• Salt and pepper to taste
• 4 large potatoes, peeled and chopped into chunks
• 1/4 cup butter
• 1/4 cup milk
• Chopped fresh parsley for garnish

Instructions:

1. First things first, let’s get those sausages sizzling. Heat up a large frying pan over medium heat and add in the olive oil. Once hot, add in the sausages and cook for about 5-6 minutes on each side until they’re nice and browned.
2. While the sausages are cooking, let’s get started on the onion gravy. In a separate pan, heat up a tablespoon of oil over medium heat. Add in the sliced onions and cook until they’re soft and caramelized, about 10-12 minutes. Then add in the minced garlic and tomato paste and cook for another minute.
3. Pour in the beef broth and Worcestershire sauce, then stir in the wholegrain mustard. Bring the mixture to a simmer and let it cook for about 10-15 minutes until it has thickened up into a rich and flavorful gravy. Season with salt and pepper to taste.
4. While the gravy is simmering, let’s get those potatoes boiling. Peel and chop your potatoes into chunks, then add them to a large pot of boiling salted water. Let them cook for about 15-20 minutes until they’re soft and tender.
5. Once the potatoes are cooked, drain them and add in the butter and milk. Mash everything together until you have smooth and creamy mashed potatoes.
6. Serve up those bangers and mash by placing a generous scoop of mashed potatoes on a plate, then top it off with a few sausages and a ladleful of that delicious onion gravy. Sprinkle some fresh chopped parsley over the top for a bit of greenery and voila!

Now, if you’re feeling fancy, you can always add in some extra ingredients to give your bangers and mash a little twist. Try adding some cooked bacon or crispy fried onions on top of the gravy for extra flavor and texture. Or swap out the pork sausages for some spicy chorizo sausages for a bit of a kick.

And there you have it, a classic and delicious Bangers and Mash recipe that’s perfect for St. Patrick’s Day or any day really. Sláinte!