Apple Pie
Ingredients:
– 5-6 large tart apples (Granny Smith apples are best)
– 2/3 cup of sugar
– 2 teaspoons of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of all-purpose flour
– 2 tablespoons of butter
– 1/2 teaspoon of vanilla extract
– 1/2 teaspoon of lemon juice
– 2 tablespoons of light brown sugar
– 2 9-inch unbaked pie crusts
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Peel and core the apples. Cut them into thin slices.
3. In a medium bowl, combine the sugar, cinnamon, nutmeg, salt, and flour. Stir to mix.
4. Place the sliced apples in a large bowl and add the sugar mixture. Toss to coat the apples.
5. Place the pie crusts in a 9-inch pie plate.
6. Pour the apple mixture into the pie crusts.
7. Dot the top of the apple mixture with the butter.
8. Place the second pie crust on top of the apple mixture. Crimp the edges together to seal. Cut several slits in the top for steam to escape.
9. In a small bowl, mix together the vanilla extract, lemon juice, and brown sugar.
10. Brush the top of the pie crust with the vanilla-lemon mixture.
11. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
12. Cool before serving. Enjoy
Apple pie is a classic American dessert that has been enjoyed by people for centuries. It is believed to have originated back to the 1600s, when colonists in the United States first tried pie-making with apples. The modern version of the dish, which includes a double-crust pastry and sweetened apples, was popularized around the late 1800s.
Today, apple pie is prepared in a variety of ways and is a beloved favorite at holiday dinners and special occasions. Here are some tips and techniques for creating an apple pie that is perfect every time.
– Start with a good foundation by using only the freshest ingredients. Choose ripe, tart apples like Granny Smith, but you can also mix a variety of apples for a more complex flavor. Make sure you purchase the right amount of apples, which is typically around 4-5 pounds per 9″ pie.
– For the crust, you’ll want to use a traditional pastry. Start with pie dough that is chilled for at least 30 minutes, as this will help create a flaky crust. If you want to be creative, you can make a lattice top or decorative crust using a cookie cutter.
– If you prefer a sweeter pie, you can mix in a bit of granulated sugar to the filling. You can also add in a Cinnamon, nutmeg, or cardamom to create a spiced flavor.
– Place your filled pie into a preheated oven and bake at 375-400° F for 45-60 minutes, or until the crust is golden brown and the juices are bubbling. Take care not to burn the crust, and cover the edges with foil if needed.
– Let the pie cool for at least 1 hour before serving. This will ensure a more enjoyable experience when cutting into the pie with a sharp knife.