Apple Cobbler Recipe
Ingredients:
-3 cups peeled and sliced apples
-1 cup white sugar
-1 teaspoon ground cinnamon
-1 cup all-purpose flour
-½ cup butter
-1 cup packed brown sugar
-1 teaspoon baking powder
-½ cup milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Place the apples in the baking dish. Sprinkle with white sugar and cinnamon.
3. In a medium bowl, combine the flour, butter, brown sugar and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together.
4. Spoon the dough over the apples.
5. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown.
6. Serve warm with vanilla ice cream. Enjoy!
Apple cobbler is a classic American dessert that has been a staple in many households for decades. The dessert is typically made with a simple batter that is spread over a layer of cut-up, tart apples. The batter is then topped with a layer of butter and a sprinkle of cinnamon or brown sugar for an extra sweet and crunchy finish.
History:
Apple cobbler is thought to have originated in the early 19th century as a way to use up apples that did not get eaten before they went bad. Originally, the dish was made using biscuit-style dough, but eventually recipes for a batter-style cobbler became popular.
Tips:
-Use a combination of tart and sweet apples to obtain the best flavor.
-Baking apples in a layer of butter, sugar and cinnamon before adding the batter will help ensure a delicious flavor.
-Adding a streusel topping will give the cobbler a crunchy, sweet finish that everyone will love.
Techniques:
-Start by preheating the oven to 375°F.
-Cut up the apples and place in an oven-safe dish.
-Mix together the butter, brown sugar and cinnamon in a small bowl and pour over the apples.
-Mix together the batter ingredients and pour over the apples.
-Bake for about 30 minutes or until the top is golden and bubbling.
-Serve warm with a scoop of vanilla ice cream.